Ingredients
⅓ cup melted unsalted butter, cooled
⅔ cups white granulated sugar
½ cup milk
1 large egg
1 ½ tsp vanilla extract
1 ½ cups all purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ tbsp cinnamon
7 - 8 tbsp butter melted, in its own bowl
½ cup white granulated sugar
1 tbsp cinnamon
Tools
4 bowls
mixer
scoop
cupcake liners
12 cupcake pan
Directions
Step 1
1. Preheat oven to 350F.
Step 2
2. Add flour, baking powder, salt, and cinnamon to bowl and mix. Set aside.
Step 3
3. Add melted butter and sugar to bowl. Cream together for 1-2 minutes.
Step 4
4. Add your egg, milk, and vanilla extract. Mix.
Step 5
5. Combine your flour mixture and wet mixture.
Step 6
6. Once fully combined, take a muffin pan or cupcake pan and line with cupcake/muffin liners.
Step 7
7. Place equal parts of batter into each cupcake/muffin liner. I used a cookie scoop to make sure each muffin was the same size and had the same amount all around.
Step 8
8. Bake at 350F for 20-22 minutes until a knife or toothpick comes out clean.
Step 9
9. Place your butter in a microwave safe bowl and melt. Set aside.
Step 10
10. Add your cinnamon and sugar to another bowl.
Step 11
11. Once muffins are done, let them cool for 10-20 minutes.
Step 12
12. Once cooled, toss in butter then sugar. Repeat for each muffin.
Step 13
13. Peel the cupcake liner back and enjoy 🫶🏽
