Ingredients
½ cup unsalted butter, softened to room temp.
½ cup light brown sugar
⅓ cup white granulated sugar
2 large eggs
1 ½ tsp vanilla extract
1 ½ cups all purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp kosher salt
12 BUTTERFINGERS (I used the pack fun sized, only only one pack will do.)
Tools
2 bowls
knife
whisk
spatula
baking sheet
parchment paper
cookie scoop
Directions
Step 1
1. Preheat oven to 350F.
Step 2
2. Mix flour, baking powder, baking soda, and kosher salt. Set aside.
Step 3
3. Cream butter and sugar. For about 3 minutes.
Step 4
4. Add eggs and vanilla extract.
Step 5
5. Combine wet and dry ingredients.
Step 6
6. Take your butterfingers out of wrappers.
Step 7
7. Cut them up!
Step 8
8. Add them to your cookie dough and fold in. Leave some extras to sprinkle on top.
Step 9
9. Scoop onto a baking sheet and sprinkle extra butterfinger crumbs on top!
Step 10
10. Bake for 11-12 minutes at 350F.
Step 11
Enjoy 🫶🏽
