Ingredients
½ cup unsalted butter, browned
⅔ cups light brown sugar
¼ cup white granulated sugar
1 large egg, room temp.
1 ½ tsp vanilla extract
1 cup all purpose flour
¼ tsp baking soda
¼ tsp baking powder
½ tsp baking salt or regular salt
Add ins : chocolate chips of your choice, measure with your heart
Tools
2 bowls
whisk
spatula
cookie scoop
baking sheet
parchment paper
plastic wrap
measuring cups
saucepan
Directions
Step 1
1. Preheat oven to 350F.
Step 2
2. Brown your butter in a saucepan on medium heat.
Step 3
3. Be sure to whisk occasionally. DO NOT WALK AWAY.
Step 4
4. It will start to bubble up and give a nutty aroma.
Step 5
5. Once it looks a light brown color take off and let cool.
Step 6
6. In a bowl, add your flour, baking soda, baking powder, and salt. Mix and set aside.
Step 7
7. In another bowl, add your cooled brown butter, white sugar, and brown sugar. Cream together for about a minutes until everything is fully combined.
Step 8
8. Add your egg and vanilla extract. Mix.
Step 9
9. Combine your wet and dry ingredients.
Step 10
10. Add your chocolate chips and fold into cookie dough.
Step 11
11. Cover cookie dough and place in fridge to cool for 30 minutes.
Step 12
12. Once cooled, take out and start scooping your cookie dough balls.
Step 13
13. Place on a baking sheet lined with parchment paper.
Step 14
14. Bake at 350F for 13-14 minutes.
Step 15
15. Take out and let cool for 5-10 minutes or enjoy warm 🍪
