Ingredients
1 box white cake mix
1 3oz box banana cream instant pudding mix
1 cup full fat sour cream
½ cup milk
⅓ cup vegetable oil
1 ½ tsp vanilla extract
3 large eggs, room temperature
1 box nilla wafers, 1/2 box to sprinkle on top of cake and 1/2 box place inside cake batter
2 cups heavy whipping cream
1 ½ cups powdered sugar
1 tsp vanilla extract
Tools
2 bowls
Spatula
9x13 pan
Nonstick spray
Mixer or stand mixer
Ziplock bag
Measuring cups
Directions
Step 1
1. Preheat oven to 350F.
Step 2
2. Place cake mix, instant pudding mix, sour cream, milk, vegetable oil, vanilla extract, and eggs in a bowl and mix.
Step 3
3. Once fully mixed, in a ziplock bag crush up 1/2 box of the Nilla wafers. Pour them into the cake batter and fold in cake batter.
Step 4
4. Spray a 9x13 pan with nonstick spray and pour cake batter into pan and spread out evenly throughout.
Step 5
5. Place in the oven at 350F for 30-35 minutes until a toothpick or a knife comes out clean.
Step 6
6. While that is baking, its time to make the whipped vanilla frosting.
Step 7
7. In a bowl or stand mixer, add your heavy whipping cream, powdered sugar, and vanilla extract.
Step 8
8. Mix on high speed for about 5-7 minutes until stiff peaks form. It will be the consistency of whipped cream.
Step 9
9. Take cake out of oven and let cool for 30-40 minutes.
Step 10
10. While cooling crush up the rest of the Nilla wafers in the same ziplock bag.
Step 11
11. Once cake is cooled, place whipped frosting on top and spread all on top of cake.
Step 12
12. Sprinkle the Nilla wafers all on top of the cake.
Step 13
13. Cut and boom you have a delicious banana pudding cake 🍌🫶🏽
