Sarah Banh

Arguably one of the best sticky rice dish…

Xôi mặn

Soak sticky rice for 1 hr in hot water then thoroughly rinse until the water runs clear. Then steam until fully cooked (~1 hr)

chả lụa, or Vietnamese cold ham loaf (thinly sliced)

Make the omelet by whisking the eggs and pouring it on the pan. Cover until everything is cooked and roll into thirds, then slice when cooled. This should be the same size and shape as the Chinese sausage

Add onion and garlic to a pan and cook the sausage first, then add the rest of your toppings and cook together. Add a splash of soy sauce 2 tbsp sugar, mix.

Fold in your sticky rice and break / mix it all together.

quail eggs (if you don’t have, just use hard boiled eggs and quarter it)

Serve with more soy sauce and top with quail eggs, garnish with sliced peppers and greens!