Name: VN- bánh khọt
Prep time: 1800 s
Cook time: 600 s
Total time: 2400 s
Yield: 1 plate
Ingredients: 1 cup rice flour; 2 cup coconut cream; 2 tsp salt; 1/4 cup cornstarch; 1/4 tsp turmeric; 1/2 a bottle of beer; 1/2 cup chopped scallions; 1/4 cup neutral oil; prawns (butterfly if jumbo like mine); 1/3 cup steamed mung bean (optional); veggies to serve alongside bánh; nước mam chấm (dipping sauce)

VN- bánh khọt

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