Sarah Banh

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Kitchen Essentials

Vietnamese pizza

*this cooks relatively quickly on the pan so prepare your ingredients beforehand!* Slice protein (I used hot dog but spam is also super popular!) and veggies

layer one dry sheet of rice paper, then one completely wet, and top with one try. You need to work fast bc the wet one softens quickly!

Place immediately on a dry, non oiled pan on medium heat

Crack an egg (the egg is the binder) and lightly stir to coat the entire front of the rice paper “crust”

Add your scallions and protein, and then cheese

Swirl on your sauces and add the shallots + lettuce

Let it slowly crisp up, and it will be done once the bottom is completely opaque and white. I like to let mine turn a bit more brown to get it extra crispy.