Sarah Banh

Name: Vietnamese Fried Rice Cakes
Cook time: 900 s
Total time: 900 s
Yield: 2 servings
Ingredients: rice cake, taro used; eggs; scallions, sliced thinly; pickled carrots; For the Dip; soy sauce; rice vinegar; sugar; sriracha for taste

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Vietnamese Fried Rice Cakes

groovyfoodiess

Cook

15 min

2 servings

US

original

metric

2 servings

US

original

metric

Ingredients

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Directions

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