Sarah Banh

Contact Me

Kitchen Essentials

Thai Mango Sticky Rice

rice (glutinous rice but if you don’t have, white short grain rice works too)

Make the rice: Clean 1 1/2 cups of rice and let the glutinous rice soak for abt 2-3 hours. Once soaked, put it in a pot with 2 cups of water. Bring to a boil (uncovered) then cover for another 17 mins on low heat.

Make the coconut milk mix for the rice: In a pot, mix 1 1/2 cups coconut milk, 1 cup sugar, hefty punch of salt and bring to a low simmer. Once done, combine with the cooked rice, mix, and set aside to cool. It should look too liquidy but the rice soaks it up!

tapioca starch (to thicken that boi upppp)

Make the coconut jelly-ish topping: 1/2 cup coco milk + 1 tbsp tapoica starch + 1 tbsp sugar + pinch of salt and bring to a simmer, then set aside and allow to thicken.

Slice mangos and toast sesame seeds then serve!