Sarah Banh

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Very yummy, Spicy Gochujang Pasta. Best food to fill your belly. 

Saute garlic with a tiny bit of oil until fragrant and quickly cook shrimp. Immediately remove from pan and set aside once cooked.

heavy cream (add slowly until at desired consistency)

Add butter and sauté onions, then add in the tomato paste and gochujang. Stir to combine and then add in cream.

of cooked rigatoni pasta , save the water.

Add half the cheese and let simmer for a few minutes, then add in your cooked pasta and 1-2 ladles of the pasta water.

Lastly add back in your shrimp and garnish with cheese and desired toppings!