Sarah Banh

Love this dish! The flavors and texture are absolutely amazing!

Shrimp Scallion Pancakes

Clean and chop your green onions to about 1-2 inch sections. You can go smaller or longer if you want

Butterfly your shrimp by laying it flat and running a sharp knife down the middle

Combine all ingredients (except the shrimp) and thoroughly mix

Preheat a large pan with some vegetable oil

Tap a tiny bit of batter in the pan and if it sizzles, immediately spoon in batter and gently push it to desired shape. You can also make mini pancakes :)

Place the butterflied shrimp on top of the pancake right after you finish shaping the pancake, and once the bottom turns golden, carefully flip and cook the other side till golden.

Slice into 8 pieces and serve with soy sauce, 2 tablespoons water, lemon juice, sesame oil, and gochu garu.