Name: Pork for Crispy spring rolls
Cook time: 3600 s
Total time: 3600 s
Yield: 10
Ingredients: tbsp heaping Better Than Bouillon Roasted Garlic Base; 1 lb ground pork; 2 tbsp fish sauce; 5 1/2 tbsp sugar (or brown sugar); 4 cloves garlic minced; 3 cloves another garlic minced, for aromatics; 4 1/2 stalks green onion chopped; 2 tsp grated ginger; 3 tsp red pepper flakes

Pork for Crispy spring rolls

groovyfoodiess

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