Sarah Banh

A dish I would make to meet your bà ngoại 👵🏻

Pho Ga - Vietnamese Chicken Pho

Roast your spices until fragrant- about 3-5 mins. You can use sauté function on the instant pot OR roast on a pan.

Once the spices are roasted, put in a spice bag or just set aside. If you dont use a spice bag you can strain your soup at the end!

A large of ginger sliced thickly, skin on

Char the onions, ginger, and garlic the same way above. About 6-8 mins

Add all contents to the pot and add enough water to submerge EVERYTHING.

Pressure cook on high for 25 mins, then flip the steam knob and natural release for about 10 (or until all the steam comes out).

Carefully open and discard the aromatics. If you didnt use a spice bag this would be the time to strain your soup!

Season to taste with salt (you’ll need a few tbsp!) pepper, mushroom bouillon (optional), more fish sauce, and chicken bouillon (optional).

Serve with lots of greens, slice onions, noodles, and enjoy!