Sarah Banh

Name: Pho-ckin phở bò
Prep time: 3000 s
Cook time: 21600 s
Total time: 24600 s
Yield: 2 bowl
Ingredients: 3 beef bone; 2 lb brisket, shank, or even chuck roast if you’re in a pinch :); 2 tbsp salt; 3 tbsp rock sugar; 1 1/2 medium onions, halved; 6 1/2 slice of fresh ginger; 1 tbsp aromatic mix (i use this to make it ez, it consists of large piece of cassia bark and 2 cinnamon sticks, 6 star anises, 6 cloves, 2 coriander seeds, 2 teaspoons fennel seeds, 2 black cardamom pods); 4 tsp black pepper; 2 tbsp chicken bouillon; 2 tbsp fish sauce; enough water to cover the bones and then some

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Pho-ckin phở bò

groovyfoodiess

Prep

50 min

Cook

6 hr

Ok friends, this is a basic bone broth pho recipe but it’s INCREDIBLE.

2 bowls

US

original

metric

2 bowls

US

original

metric

Ingredients

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Directions

Step 1

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