Sarah Banh

Name: Peach and Asian Pear Tart
Prep time: 3600 s
Cook time: 600 s
Total time: 4200 s
Yield: 1 bowl
Ingredients: 1 sheet of pie crust; 3 peaches, firm but ripe; 2 pears; 6 egg yolks; 2 cup sugar; 2 cup water; pinch of salt; 1 cup of flour; 2 vanilla extract; 2 cup of milk

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Peach and Asian Pear Tart

groovyfoodiess

Prep

1 hr

Cook

10 min

A sweet and simple yet gorgeous dish!

1 bowl

US

original

metric

1 bowl

US

original

metric

Ingredients

Main

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Custard

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Tools

10-12 inch tart pan

Directions

Main

Step 1

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10-12 inch tart pan

Step 2

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½ This

Step 3

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10-12 inch tart pan

Step 4

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Custard

Step 1

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Step 2

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Step 3

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Step 4

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