Mosaic Sushi by groovyfoodiess

Sarah Banh

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Mosaic Sushi

groovyfoodiess

Prep

20 min

Cook

20 min

Simple flavors with an intricate design! Super fun to make.

Read more

6 servings

US

original

metric

Picture for Mosaic Sushi

6 servings

US

original

metric

Ingredients

salmon

tuna

sushi rice

2 sheet of nori

cucumber (resized by trimming off quarters until desired shape)

food dye

rice vinegar

sugar

salt

Directions

Step 1

Cook your sushi rice, adding in a splash of rice vinegar and a dash of sugar to make it extra sticky.

sushi rice

rice vinegar

sugar

Step 2

Tightly roll your resized cucumber + white rice on half a sheet of nori

cucumber (resized by trimming off quarters until desired shape)

2 sheet of nori

sushi rice

Step 3

Add your colored rice onto another halved sheet of nori and place the mini first roll onto it, and roll all together. The layers should be cucumber, white rice, nori, colored rice.

food dye

Step 4

CAREFULLY slice the roll in quarters following the shape of the cucumber and set aside.

Step 5

Cut another sheet of nori in half and dab a little water to connect it into one long skinny sheet.

2 sheet of nori

Step 6

Assemble your quartered rolls in the pattern that you want (I kept my cucumbers in the corners), then layer your fish and the rest of your quarters.

tuna

salmon

Step 7

Tightly roll- if you followed my design, it should roll in a square.

Step 8

Carefully slice off and discard ends, then slice, plate, and serve.

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