Sarah Banh

Mi Xao Gion, Crispy Birds Noodles

Prepare the sauce and mix until combined, set aside

Stir-fry your protein and season with salt and pepper. Remove once 80% done and set aside

Stir fry veggies until tender to liking, season lightly with pepper

Add back in protein and sauce, let simmer until sauce thickens

Now for the Noodles (we ONLY use a specific kind called “Mi Canada”, aka Canadian style mien noodles, but you can do some research online if you can’t find that near you!)

Separate your fresh noodles into nests, we split one package into 8 nests.

Heat up your oil until hot, you can test it by dropping a small noodle in to see if it puffs up. It should be ready when the noodles puff up instantly

Fry until the noodles turn a nice yellow, then flip and finish when golden

Strain and let sit on a paper towel for the oil to further drain

Serve over noodles and enjoy! You can also use regular noodles instead of crispy noodles and have a delicious stir fry noodle :-)