Name: Korean Pork Banh Mi
Cook time: 21600 s
Total time: 21600 s
Yield: 4 Person
Ingredients: 2 lb pork shoulder; 3 tbsp gochujang; 2 tbsp gochugaru; 3 tbsp sugar; 3 tbsp soy sauce; 3 tbsp minced garlic; 1 tbsp grated ginger; salt + pepper to taste; 1 1/4 cup rice vinegar; 1/4 cup sugar; 3 carrots cut into matchsticks; 1 daikon, cut into matchsticks; French baguette; Vietnamese butter, or light Mayo; pickled carrots; cilantro; cucumbers; jalapeños; Vinegar; 2 lb pork shoulder; 3 tbsp gochujang; 2 tbsp gochugaru; 3 tbsp sugar; 3 tbsp soy sauce; 3 tbsp minced garlic; 1 tbsp grated ginger; salt + pepper to taste; 1 1/4 cup rice vinegar; 1/4 cup sugar; 3 carrots cut into matchsticks

Korean Pork Banh Mi

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