Sarah Banh

Name: Hến Xúc Bánh Tráng (Vietnamese Baby Clams)
Cook time: 900 s
Total time: 900 s
Yield: 4 servings
Ingredients: pre cooked baby clams meat (Thịt Hến); shallots or half yellow onion; garlic minced; lemongrass finely minced; oil + extra; fish sauce; oyster sauce; sugar; chicken granulated seasoning; black pepper; paprika; green scallions; birds eye red chili pepper; sesame rice crackers (Banh Trang); fried shallots/onions; a bunch of Thai basil leaves (optional); a bunch of Vietnamese coriander leaves (optional); crushed peanuts

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Hến Xúc Bánh Tráng (Vietnamese Baby Clams)

groovyfoodiess

Cook

15 min

We’re back but in another familiar kitchen! Got to visit my dear friend @groovyfoodiess and we made a special Vietnamese dish called Hến Xúc Bánh Tráng. It’s salty, seafood-y, slightly sweet, and extra savory all in one crispy rice cracker bite. Making the puffed bánh tráng is also like magic. One min in the microwave and it becomes an organic center (edible) piece. This is also my beloved childhood appetizer, I used to ask for it everytime my family would go out to eat. Now we’re here, having it on Sarah’s balcony- I couldn’t ask for a better moment than this. Hope you all enjoy this one, ahhhh!💛

4 servings

US

original

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Picture for Hến Xúc Bánh Tráng (Vietnamese Baby Clams)

4 servings

US

original

metric

Ingredients

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