Sarah Banh

Vietnamese Spring Rolls 🥒 It’s packed with a huge variety of greens, vermicelli noodles, and protein all wrapped in rice paper and dipped in a savory fish or peanut sauce 

Gỏi Cuốn

Cook your pork by adding it to boiling water with salt + sugar and enough water to cover. Cook for ~30 mins.

Prepare shrimp by removing heads, boiling for 2-3 mins, then deshell + devein and butterfly.

prepare the sauce but mixing everything together and gradually add water until it gets super glossy.

Roll your rolls: wet your rice paper and assemble as you please. I like to do mine in this order: leafy green, vermicelli, pork, mint + other veggies, roll once, add shrimp and one green onion stalk, fold in ends, finish rolling.

Serve with fish sauce or the peanut sauce recipe above and enjoy!

Prepare the sauce but mixing everything together and gradually add water until it gets super glossy.