Sarah Banh

Extra creamy, extra garlicky, and extra protein- what more can you ask for?? Good for the soul and not so good for the heart 🤣


Creamy scallop (and shrimp) pasta 

Boil your pasta noodles and reserve a cup of pasta water, set aside.

Sear and gently cook your scallops and shrimp, baste with butter and set aside.

In the same pan, add some olive oil and sauté your garlic.

Once the garlic is aromatic (not burnt), add in your milk and creamer.

Season with seasonings and stir gently. Let the mixture reduce and thicken.

parmesan cheese (add or take away to your liking, I used 1/2 bc I dont like too much cheese!)

Once thick, add in your cheese and stir to melt.

Add in some pasta water (eyeball this, you dont have to add the whole 1/2 cup)

Stir in your cooked seafood or protein of choice, garnish with parsley and more parm!