Sarah Banh

They’re cheesy, creamy, flakey and oh so warm 💓

Cream Cheese Chicken Empanadas

large bell peppers, diced (I used small peppers but add less/more if you want)

Mix the cream cheese into the shredded chicken

chicken bouillon (or seasoning of choice)

lime pepper (no worries if you don’t have this)

Season to taste, add more spices if needed :) dont be shy to add more salt! I didn’t need to Bc chicken bouillon is salty enough for me

packs of premade pie crust (6 rolls total)

Roll out your pie crust and get a large glass cup (or cookie cutter) to cut, then stuff the crust, fold in half and crimp close with fork.

Mix 1 egg and water together and make an egg wash, then brush over pie crust.

Bake at 350 for 10-15 mins or until nice and golden. Serve with salsa verde and enjoy!