Sarah Banh

Name: Cream Cheese Chicken Empanadas
Prep time: 1800 s
Cook time: 1200 s
Total time: 3000 s
Yield: 2 plates
Ingredients: chicken, shredded; onion diced; large bell peppers, diced (I used small peppers but add less/more if you want); cumin; paprika; chicken bouillon (or seasoning of choice); black pepper; lime pepper (no worries if you don’t have this); cayenne pepper; juice of lime; of cheddar; blocks of cream cheese; packs of premade pie crust (6 rolls total); water; salt to taste; egg (for egg wash)

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Cream Cheese Chicken Empanadas

groovyfoodiess

Prep

30 min

Cook

20 min

They’re cheesy, creamy, flakey and oh so warm 💓

2 plates

US

original

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Picture for Cream Cheese Chicken Empanadas

2 plates

US

original

metric

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