Sarah Banh

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scallions, chopped (save the bottom halves for the soup and the top parts for garnishing)

of mushrooms, you can use more/less (I used oyster mushrooms)

chunks of ginger sliced (keep these in bigger chunks so it’s easier to discard at the end)

Prepare ingredients, set stove on Medium high

Add aromatics to pot and saute until fragrant (3-4 mins)

Add in the chopped carrots and saute for another 2 mins

Add enough water to cover the veggies, and then double it! There’s not specific measurement, it depends on your pot

Season with salt, 1 tbsp fish sauce, 1 tbsp soy sauce, and sugar

Bring it to a rolling boil and add in the mushrooms

Bring down the heat to low-medium and let it simmer for another 5mins or until carrots are slightly tender

Add in the crab and stir in the whisked eggs. Be mindful to stir and add the egg slowly so it creates those nice streaks!

I enjoy eating this with crispy bread, or just alone! Enjoy GF :P