Sarah Banh

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Kitchen Essentials

It’s practically a fancy ass egg drop soup with more flavor, nutrients, and of course, crab.

Crab soup

stalks green onion divided into stem and leaves, chop the stems for the broth and thinly the leaves for garnish.

Saute in an oiled pot your aromatics (ginger, garlic, shallot, green onion stems)

Once fragrant, add in your veggies of choice and sauté until lightly soft

water to fill the pot, or  water 1/2 chicken broth ratio

Add in your water until 3/4 of the pot is full. You can also use the chicken broth here

Bring to a soft boil then stir in your whisked eggs- make sure to continuously stir the pot as your add in your eggs so they string up like in the video

Mix together tapioca starch and water to create a slurry. Then add in and stir till fully dissolved. Feel free to make more slurry for a thicker soup.

Season with chicken bouillon, mushroom bouillon, pepper, sugar, fish sauce, and season to taste with lots of pepper!