Sarah Banh

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Thank you for being here, all of my recipes can be found here :)

Basically a really forgiving rice soup. Very delicious and it will full your belly.

Cook meat/ veggies until fragrant, then toss in rice and mix mix mix

Once incorporated fill and cover with water or broth. Then double it.

Simmer on low until it gets mushy, about 30 mins. Stir occasionally to prevent the bottom from burning, add more water if needed.

Garnish with an egg yolk and some chili oil, and crunchy bread if u have it