Sarah Banh

Name: Bún Thịt Nướng
Prep time: 14400 s
Cook time: 2100 s
Total time: 16500 s
Yield: 1 bowl
Ingredients: 1 1/2 lb pork shoulder (thinly sliced); 1 1/2 whole shallots, diced; 6 cloves garlic, diced; 2 tsp black pepper; 3 tbsp fish sauce; 2 tbsp soy sauce; 3 tbsp oil; 1/4 cup white sugar; vermicelli noodles; leafy greens / lettuce; fresh mint; pickled carrots*; crushed peanuts*; egg rolls; scallion oil; nước mắm*; delicious but optional viet herbs (tiá tô and kinh giới)

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Bún Thịt Nướng

groovyfoodiess

Prep

4 hr

Cook

35 min

Vietnamese Vermicelli and Grilled Pork bowls 🥢

1 bowl

US

original

metric

1 bowl

US

original

metric

Ingredients

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Tools

Cutting board

baking oven

knife

skewers

pan

Directions

Step 1

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skewers

pan

Step 5

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baking oven

Step 6

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