Sarah Banh

Name: Braised Pork Belly
Cook time: 9000 s
Total time: 9000 s
Yield: 1 bowl
Ingredients: 2lbs pork belly cut into pieces (or pork shoulder to have less fat); quail eggs, you use canned ones too!; small onion, chopped; garlic, chopped; fish sauce; dark soy sauce; black pepper; sugar; Coconut soda (or coconut water, or sprite if a pinch); water (if needed); salt to taste; green onions to garnish; sesame seeds to garnish; rice

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Braised Pork Belly

groovyfoodiess

Cook

2 hr 30 min

Vietnamese braised pork belly n quail eggs- thịt kho trứng 🥚 it’s simple yet INCREDIBLY flavorful.

1 bowl

US

original

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1 bowl

US

original

metric

Ingredients

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Directions

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