Sarah Banh

Bone Broth Vietnamese soup base

Clean and rinse bones. The key to a clear and clean broth is cleaning your 🦴

Boil some salted water and parboil for 10 mins. DO NOT put the lid on the pot, it will over boil 😅

Use the downtime while its parboiling to prepare the aromatics and soak your dried shrimp.

Once you’ve finish parboiling, drain the water and clean the bones. You’ll see some dark scum coming from the bones, just run water over it and it’ll rinse off! Clean the pot too*

In some clean fresh water, add back your bones and all of the aromatics + shrimp

Boil for 2-4 hrs and remove the scum that floats to the top.