Sarah Banh

Name: bò lúc lắc
Prep time: 3600 s
Cook time: 1800 s
Total time: 5400 s
Yield: 4 servings
Ingredients: beef ribeye, cubed; oyster sauce; soy sauce; minced garlic; sugar; corn starch / tapioca starch; salt and pepp to taste; bell pepper; green onion; white onion

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bò lúc lắc

groovyfoodiess

Prep

1 hr

Cook

30 min

Commonly found in Vietnam and served as street food, this super easy beef stir fry is tossed in oyster sauce to get that sweet-salty flavor.

4 servings

US

original

metric

4 servings

US

original

metric

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