Name: bò lúc lắc
Prep time: 3600 s
Cook time: 1800 s
Total time: 5400 s
Yield: 2-3 people
Ingredients: 1 1/2 lb beef ribeye, cubed; 1 1/2 tbsp oyster sauce; 1 1/2 tbsp soy sauce; 4 cloves minced garlic; 1 tsp sugar; 2 tsp corn starch / tapioca starch; salt and pepp to taste; bell pepper; green onion; white onion

bò lúc lắc

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