Sarah Banh

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Cute little meat pies that is typically served with a cup of cà phê (vietnamese coffee).

Prep and sauté your aromatics (onion, garlic, red pepper) . Set aside to cool or place in fridge for ~5min

ground protein (either pork, lamb, tofu, chicken or beef should work)

Combine the rest of the filling ingredients and mix. Add in your cooled aromatics as well!

Separate the egg yolks and whites into two bowls

Carefully roll out the puff pastry, and divide into sections. I cut mine into 9 squares (3x3).

Stuff those bad bois and crimp edges with fork.

Brush crimped edges with egg white and brush the top areas + edges with egg yolk.

Bake at 350 for 20-25 mins or until golden.