Sarah Banh

Name: Bánh Patê Sô
Prep time: 600 s
Cook time: 1800 s
Total time: 2400 s
Yield: 2 plates
Ingredients: 16 oz ground protein (either pork, lamb, tofu, chicken or beef should work); 2/3 large onion diced; 5 garlic cloves, diced; handful a of green onions, finely chopped; 2 tsp red chili flakes (optional); 2 1/2 tsp salt; 4 tsp pepper; 4 tsp sugar; 2 tbsp fish sauce; 2 tsp soy sauce; 1 tsp sesame oil; 3 eggs, yolk and whites separated; 2 sheet of puff pastry

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Bánh Patê Sô

groovyfoodiess

Prep

10 min

Cook

30 min

Cute little meat pies that is typically served with a cup of cà phê (vietnamese coffee).

2 plates

US

original

metric

2 plates

US

original

metric

Ingredients

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Tools

baking oven

knife

chopping board

fork

Directions

Step 1

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Step 2

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