Name: Bánh Kẹp Lá Dứa
Prep time: 1200 s
Cook time: 600 s
Total time: 1800 s
Yield: 2 plates
Ingredients: 9 inch pandan leaves chopped 4 inch pieces; 1/2 cup water; 1 1/2 cup tapioca starch; 1 cup rice flour; 1/2 cup AP flour; 1 1/4 cup sugar; pinch of salt; 14 oz can coconut milk; 3 eggs; 1 tbsp cooking oil (and extra for oiling the waffle maker); 2 tsp baking powder

Bánh Kẹp Lá Dứa

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