Sarah Banh

Name: Bánh Kẹp Lá Dứa
Prep time: 1200 s
Cook time: 600 s
Total time: 1800 s
Yield: 2 plates
Ingredients: pandan leaves chopped 4 inch pieces; water; tapioca starch; rice flour; AP flour; sugar; of salt; can coconut milk; eggs; cooking oil (and extra for oiling the waffle maker); baking powder

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Bánh Kẹp Lá Dứa

groovyfoodiess

Prep

20 min

Cook

10 min

Pandan coconut waffles, a favorite street food bites in Vietnam

2 plates

US

original

metric

2 plates

US

original

metric

Ingredients

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Directions

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