Sarah Banh

Yall… do I even need to explain myself?? This lamb rack roast is INCREDIBLY easy yet so fucking delicious, you need to try it.

Asian Lamb Rack

Coat your lamb (both sides) generously with the marinade

Cover and let rest in the refrigerator for 4hours-overnight

Once ready, bring the lamb out of the fridge and let rest on the counter. Bring it to semi room temp before baking to ensure even baking!

While waiting for the lamb to reach room temp, preheat oven at 390 degrees.

Line a pan with foil and place your marinaded lamb in, and pour the residual marinade all over the lamb.

Bake for 15 mins on fleshy side, then flip, then bake for another 5-7 mins.

Serve with rice, veggies, mashed potatoes, etc. :)