Sarah Banh

Juicy, succulent, sweet and spicy, just like you! ;) 

It's perfect for meal prep, serve it on rice, salads, noodles, or make a delicious Korean inspired sandwich. 

Airfryer Spicy Gochujang Chicken

Prepare your chicken by deboning the thighs and patting the skin dry.

Marinate with the ingredients below for 30mins-1 hr.

Preheat airfryer to 400F for 5-8 mins (this ensures even cooking in the chicken and a juicier interior!! dont skip on this)

After the preheating is done, spray the tray with some nonstick oil and lay your chicken skin side down. Airfry for 6-7 mins

Flip, and airfry for 7-10 mins or until it is golden to your liking! The skin should get crispier around 7-8 mins.

Serve over steamed rice, veggies, and garnish with sliced green onions and sesame seeds.