Homemade Vegan Butta’ Spread NaNa KoKo's (This post contains affiliate links) ⌚10 Minutes To Make ~ A Few Hours To Set Creamy and buttery-flavored, this homemade Vegan Butta’ Spread is a must-have staple. It takes just 7 ingredients, it’s spreadable, melt-able, and perfect for various cooking methods. Whether you’re spreading it on soft bread, sautéing, or frying, this vegan butter is giving a rich flavor. Alternative for a softer spread: replace 1 cup with ½ cup for Refined Coconut Oil and replace 2 tbsp. for ½ cup Canola Oil or Neutral Oil of your choice. Use: Remove from the fridge a few minutes before using on soft bread or for creaming sugar in baking. Tips Blending:  Processing olive oil in a blender can make it unpleasantly bitter due to bitter-tasting polyphenols when emulsified. To avoid this, blend neutral oil first and then whisk in olive oil by hand last. A reason to avoid almond milk is some people may notice its flavor in the final butter. 🥜 Coconut Oil: Stick to refined coconut oil for a neutral flavor. Extra virgin coconut oil may overpower the buttery taste. Avoid MCT oil because the spread won’t set. Adding sea salt enhances flavor and It helps prevent spoilage & microbial growth in vegan butter. 🌊🧂 Store: Keep refrigerated 10 - 12 days. Freeze for up to 3 months any extras not consuming within 12 days. Enjoy your homemade Vegan Butta’ Spread! 🌱🧈