To avoid wasting food, when my greens are going bad, I throw them in the blender with some cashews, garlic, lemon juice, nutritional yeast, olive oil, and a little water and then pour them on top of noodles. As an example, I have thrown a blend of wilted mixed salad, spinach, cilantro, parsley, and basil together. This dish takes 10 minutes to make 🟢🌿🥬🍃🍀💚🌱 #Vegan #veganrecipes This is a quick and easy way to use up wilting greens and create a delicious and nutritious meal. Enjoy your cooking! 😊🟢🌿🥬🍃🍀💚🌱 #Vegan #veganrecipes