Alfredo Garcia

Waldorf Chicken Salad

Finely dice the apple, celery, half or quarter the grapes & roughly chop the pecans. Squeeze the juice of the lemon into the apples, so they won’t turn brown.

Shred all of your rotisserie chicken, if hot, let cool down.

To a large bowl, add the shredded rotisserie chicken, the apples, celery, grapes, pecans, all the seasonings, sour cream & mayonnaise. Mix to combine.

Taste the salad & adjust any seasonings or add more mayo or sour cream if you want a creamier chicken salad.

I like to serve this as sandwiches on croissants, but you can also serve as lettuce wraps or even crackers.