Ingredients
1 lb shrimp, chopped
2 tbsp oil
2 poblano peppers, chopped & seeds removed
1 onion, chopped
5 garlic cloves, minced
1 tbsp smoked paprika
Salt & Pepper to taste
5 chipotle peppers in adobo sauce
2 roma tomato, diced
corn tortilla
Shredded cheese for assembling
Salsa
Limes
Directions
Step 1
To a pan on medium high heat, add the oil, once hot, add the garlic, onion, peppers, cook for 3-5 minutes.
2 tbsp oil
1 onion, chopped
5 garlic cloves, minced
Step 2
Once veggies are softened, push them to the side of the pan, add the chopped shrimp along with the seasonings. Cook for 2-3 minutes before mixing into the veggies.
1 lb shrimp, chopped
2 tbsp smoked paprika
Salt & Pepper to taste
Step 3
Add in the chopped chipotle peppers, cook for 2 more minutes.
5 chipotle peppers in adobo sauce
Step 4
Lastly, mix in the chopped tomatoes, cook for 2 more minutes. Taste the shrimp & adjust seasonings if needed. Turn off heat
2 roma tomato, diced
Step 5
To make the tacos, spray a skillet with oil, add tortillas, coat both sides with oil & cook for 30 seconds on each side.
corn tortilla
Step 6
Then add the shredded cheese, the shrimp filling, more cheese, fold them up & let continue cooking for 1 min per side or until you get your desired crispiness.
Shredded cheese for assembling
Step 7
Serve with salsa & lime juice.
Step 8
Enjoy 😋
