Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925825/19ff37b9-7a2f-4605-8b60-5902c9422489-2024-02-26T05:37:00.884Z.webp)
1 pack bacon
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925826/5576ee4c-eb9f-41c5-ba27-5de86943b89f-2024-02-26T05:37:01.899Z.webp)
½ lb chorizo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925827/17e6e776-5d8c-45c8-8fcf-cb9743e33af4-2024-02-26T05:37:02.612Z.webp)
1 ½ lb rib eye steak, thinly sliced (any thin cut of steak cut into chunks will work)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925827/b6f23de2-7bc7-4477-bb62-acfa45f1c83a-2024-02-26T05:37:03.423Z.webp)
1 onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925828/1c330fea-1601-4b97-aa42-e71425c1eab2-2024-02-26T05:37:03.924Z.webp)
3 bell peppers
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925829/7a34e0fa-cd29-40e0-97b9-8015053de238-2024-02-26T05:37:04.447Z.webp)
1 tbsp carne asada seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925830/d2133cd5-de91-44ac-ba1c-08aa6a46d16e-2024-02-26T05:37:05.483Z.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925831/223721a6-cf6c-483b-9ad1-81eb21ffbfd0-2024-02-26T05:37:06.505Z.webp)
1 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925831/e1eaf98d-672f-45c7-acb3-94bd71f000cd-2024-02-26T05:37:07.225Z.webp)
Salt to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925832/7605b25a-db12-47b6-bfe4-984cf64de1fd-2024-02-26T05:37:07.782Z.webp)
½ cup chihuahua cheese
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925833/e1616008-354c-4b7a-abae-805aaa2943de-2024-02-26T05:37:08.578Z.webp)
Tortillas
Directions
Step 1
Chop the package of bacon into 1 inch chunks, add to a large skillet on medium heat. Cool until crispy, about 7-10 minutes. Drain onto paper plate, remove most of the bacon fat.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925833/aeeedfe5-04b3-4f08-b767-14e338d3cdc6-2024-02-26T05:37:09.209Z.webp)
1 pack bacon
Step 2
To the same skillet, add the chorizo and break it up into pieces. Cook for 5-7 minutes. Set aside onto same plate with the bacon.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925834/a529d929-8d0a-4072-8d7b-5ba2ef4b620c-2024-02-26T05:37:09.893Z.webp)
½ lb chorizo
Step 3
Get your thinly sliced steak and cut it up into 1 inch pieces. I’m using a thinly sliced rib eye, thin sliced chuck steak, or get steak/beef that is already sold in bite size pieces.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925835/00061355-0189-49b6-bedb-702c44aba952-2024-02-26T05:37:10.529Z.webp)
1 ½ lb rib eye steak, thinly sliced (any thin cut of steak cut into chunks will work)
Step 4
Add the cut up steak to the same pan on medium high heat, season with carne asada seasoning, garlic powder, black pepper & salt to taste. Cook for 5 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925835/e2d12b35-a34b-4cef-bf07-064bde313b67-2024-02-26T05:37:11.308Z.webp)
1 ½ lb rib eye steak, thinly sliced (any thin cut of steak cut into chunks will work)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925836/19c9cad9-09f6-4e4e-9bf0-69fbdc412c9e-2024-02-26T05:37:12.113Z.webp)
1 tbsp carne asada seasoning
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925837/84bf6f54-8012-4995-a53d-894b24c728d2-2024-02-26T05:37:12.872Z.webp)
1 tbsp garlic powder
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925838/e89e3781-7b4a-4e1d-86d1-bef1af00e9af-2024-02-26T05:37:13.590Z.webp)
1 tsp black pepper
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925838/4cc4d594-214c-48ba-9b4a-98b2a4dabc61-2024-02-26T05:37:14.150Z.webp)
Salt to taste
Step 5
Add a chopped onion & three chopped bell peppers, mix and cook for another 5 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925839/d1738ad3-1a1d-42e1-ab27-690947a50fbd-2024-02-26T05:37:14.706Z.webp)
1 onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925839/c7521ea7-7c47-4d41-9b84-86d9addfa93e-2024-02-26T05:37:15.226Z.webp)
3 bell peppers
Step 6
Return the cooked bacon & chorizo back into the pan, mix to combine. Cook together for another 5 minutes.
Step 7
Sprinkle the cheese all over the meat in the skillet, reduce heat to low, cover with a lid & let the cheese melt.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925840/557298ca-b410-407f-a79e-36eff6c7e336-2024-02-26T05:37:15.755Z.webp)
½ cup chihuahua cheese
Step 8
Once melted, you can make tacos and top them with your favorites salsa/crema/lime/etc.