Sweet Potato Casserole by freddsters

Sweet Potato Casserole

freddsters

Cook

35 min

12 servings

US

original

metric

Picture for Sweet Potato Casserole

12 servings

US

original

metric

Ingredients

5 large sweet potatoes

1 cup heavy cream

1 stick butter, unsalted

1 cup pecans, chopped

3 tbsp maple syrup

1 tsp salt

1 cup brown sugar

Directions

Step 1

Peel and cut the sweet potatoes into smaller pieces so they cook faster. Boil the potatoes until fork tender, 12-15 minutes. Drain the sweet potatoes and add them back to the same pot.

5 large sweet potatoes

Step 2

While the potatoes are cooking, add the butter to a small skillet on medium heat, cook the butter until it turns into browned butter, stirring constantly, it'll start smelling very nutty and delicious, should take 5-8 minutes.

1 stick butter, unsalted

Step 3

Add the heavy cream and 1/2 cup of the brown sugar to the sweet potatoes and start mashing them.

1 cup heavy cream

1 cup brown sugar

Step 4

Stir in the browned butter and the salt, mix to fully combine.

1 stick butter, unsalted

1 tsp salt

Step 5

In a smaller bowl, mix together the remaining brown sugar, pecans and maple syrup.

1 cup pecans, chopped

3 tbsp maple syrup

1 cup brown sugar

Step 6

To assemble the sweet potato casserole, add the mashed sweet potatoes to a baking dish, then top it off with the pecan mixture.

Step 7

Bake at 350 degrees for 15-20 minutes.

freddsters

© 2024 freddsters. All rights reserved.