Alfredo Garcia

Sweet & Spicy Chicken 

To a large bowl add all the chicken thighs.

Add all of the gochujang, ginger paste, soy sauce, Gochugaru, kashmiri red chile, garlic powder, honey, sesame oil, salt & pepper. Mix to combine. Chicken can be cooked immediately or let marinade for 30 minutes at room temp, or longer in the fridge.

Chicken thighs can be cooked outside on a grill or indoor in a large skillet.

Cooking indoor, set your skillet to medium heat, spray with oil, once hot, add the chicken thighs in one layer.

The chicken will cook for 4-5 minutes per side. Parts will caramelize and darken more due to the honey which can burn fast.

Once the chicken is cooked, slice it up and serve it over rice & veggies.

Top with fresh lime juice, cilantro & hot honey.