Ingredients
8 jalapenos
shredded cheese
4 chicken thighs or 2 chicken breasts
1 tsp garlic powder
1 tsp onion salt
1 tsp cajun seasoning
1 tsp paprika
1 tsp salt
1 tsp pepper
1 tsp crushed red pepper
2 tbsp oil
For Garnish: Salsa, guac, pickled onions, limes
Directions
Step 1
Using your oven roast the jalapenos for 10 minutes at 400 degrees. Or 350 degrees for 10 minutes using the air fryer.
8 jalapenos
Step 2
Once the peppers are roasted, cut a slit down the center of the jalapeno, remove the seeds and place back on the baking sheet. Continue with all the peppers.
Step 3
Stuff the peppers with your favorite melting cheese, I used queso chihuahua, but mozzarella/pepper jack/colby jack also work. Place back into your oven or air fryer to melt the cheese.
8 jalapenos
shredded cheese
Step 4
For the protein, dice up the chicken thighs or breast into bite size pieces. Add to a skillet with 2 tbsp oil on medium heat.
4 chicken thighs or 2 chicken breasts
2 tbsp oil
Step 1
Add all of the seasonings to the chicken and sauté for 7-10 minutes.
4 chicken thighs or 2 chicken breasts
1 tsp garlic powder
1 tsp onion salt
1 tsp cajun seasoning
1 tsp paprika
1 tsp salt
1 tsp pepper
1 tsp crushed red pepper
Step 2
To assemble the tacos, heat up corn tortillas, place 1 stuffed Jalapeño into each tortilla, top the jalapeño with some of the chicken, then garnish with either salsa, guac, sour cream, pickled red onions, etc.
Step 3
Enjoy!
