Stuffed Jalapeño Tacos

Using your oven roast the jalapenos for 10 minutes at 400 degrees. Or 350 degrees for 10 minutes using the air fryer.

Once the peppers are roasted, cut a slit down the center of the jalapeno, remove the seeds and place back on the baking sheet. Continue with all the peppers.

Stuff the peppers with your favorite melting cheese, I used queso chihuahua, but mozzarella/pepper jack/colby jack also work. Place back into your oven or air fryer to melt the cheese.

For the protein, dice up the chicken thighs or breast into bite size pieces. Add to a skillet with 2 tbsp oil on medium heat. 

Add all of the seasonings to the chicken and sauté for 7-10 minutes. 

To assemble the tacos, heat up corn tortillas, place 1 stuffed Jalapeño into each tortilla, top the jalapeño with some of the chicken, then garnish with either salsa, guac, sour cream, pickled red onions, etc.

For Garnish: Salsa, guac, pickled onions, limes