Ingredients
8 oz Soy Meat
3 tbsp oil
1 onion, thinly sliced
1 jalapeno, diced
1 tbsp paprika
1 tbsp garlic powder
2 tsp seasoned salt
2 tsp chili powder
1 tsp cumin
1 tsp salt
1 tsp black pepper
¼ cup cilantro
1 lime
Directions
Step 1
Bring a large pot of water to a boil, 8-10 cups.
Step 2
Once boiling, add in the dry soy meat, mix it around and let boil for 6-8 minutes.
8 oz Soy Meat
Step 3
Drain the meat from the water and push out as much excess water as you can.
Step 4
In a large skillet on medium heat add the oil, once hot add in the soy meat and mix around.
3 tbsp oil
8 oz Soy Meat
Step 5
Add in the onion and the jalapeño, you can remove the seeds from the jalapeño for less spice or completely leave it out. Mix in to combine.
1 onion, thinly sliced
1 jalapeno, diced
Step 6
Cook the meat until the onion has started softening, 6-8 minutes.
Step 7
Add in the seasonings, mix them in and cook for another 10-12 minutes. I like to mix it around, let sit undisturbed for 1-2 minutes so parts of the meat can develop some color, then mix around and continue doing the same.
1 tbsp paprika
1 tbsp garlic powder
2 tsp seasoned salt
2 tsp chili powder
1 tsp cumin
1 tsp salt
1 tsp black pepper
Step 8
Lastly turn off the heat, stir in the cilantro and juice of one lime.
¼ cup cilantro
1 lime
Step 9
Serve the meat in tortillas for tacos.
Step 10
Enjoy!
