Ingredients
1 block velveeta (32oz)
1 lb muenster cheese
1 block cream cheese
1 lb chorizo, cooked
1 cup refried beans
¼ cup diced onion
12 oz evaporated milk
2 cups Pico De Gallo for topping
tortilla chips for serving
Directions
Step 1
Cut up the cheeses into cubes.
1 block velveeta (32oz)
1 lb muenster cheese
1 block cream cheese
Step 2
Add all of the cheeses, chorizo, refried beans, onion, and evaporated milk to a slow cooker.
1 block velveeta (32oz)
1 lb muenster cheese
1 block cream cheese
1 lb chorizo, cooked
1 cup refried beans
¼ cup diced onion
12 oz evaporated milk
Step 3
Set on high for 2 hours or low for 4 hours.
Step 4
Mix to fully combine.
Step 5
Right before serving, top it off with the pico de Gallo.
2 cups Pico De Gallo for topping
Step 6
Serve with tortilla chips and enjoy!
tortilla chips for serving
