Alfredo Garcia

Salsa Verde Beef Ribs

Season both sides of your beef ribs with the seasonings of your choice, I used Lawry's Seasoned Salt & Hardcore Carnivore Meat Chelada Chile Lime Rub.

Add them to the hot skillet and cook for 2-3 minutes per side. You want to get a nice crust on the meat for ultimate flavor. Set aside once cooked.

To the same pan where you cooked the ribs, add the sliced onion, cook for 1-2 minutes. Then add in the salsa verde and bring to a simmer, about 5 minutes. 

While the salsa simmers, cut up the ribs in between the bones, so theyll become little handheld ribs. Add the ribs to the simmering salsa, mix to coat well and let simmer for anywhere from 5-10 minutes.

To serve them up, top with fresh cilantro and serve as an appetizer at a party/carne asada OR serve with a side of rice and beans and tortillas for a main entree. 