Ingredients
Salsa Verde
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/523863c9-7fe7-4a4a-aacd-7ae74f24cdf6-2024-02-26T05:37:40.200Z.webp)
8 jalapeños
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925865/4f8cea27-e6c8-4fc8-898a-5a8a4a6b8bb1-2024-02-26T05:37:41.284Z.webp)
12 tomatillos
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925866/f0140edd-facd-4e61-895e-5d46c904d1f0-2024-02-26T05:37:41.902Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925867/1aabbf72-9f02-499e-810d-119a44be4bd5-2024-02-26T05:37:42.678Z.webp)
4 cloves garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925868/ae3706f1-a077-45a6-adc3-8d926ed4c09f-2024-02-26T05:37:44.257Z.webp)
10 chiles de arbol
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/7afee6a2-9da3-40ef-ab36-00b2c890c34a-2024-02-26T05:37:44.838Z.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925869/df9820d4-1f92-4bbb-800f-8788a02c9c9d-2024-02-26T05:37:45.331Z.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925870/f31d3741-16ab-4128-a498-7ce5f153837c-2024-02-26T05:37:46.190Z.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925871/53393602-faa9-482b-9ed5-e248ab69a4a8-2024-02-26T05:37:46.800Z.webp)
2 tbs avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925871/9c76e625-537c-4a01-a67f-c9e3e940a1e6-2024-02-26T05:37:47.551Z.webp)
¼ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925872/24ca5825-8e74-4182-b55a-e37cb9659649-2024-02-26T05:37:48.216Z.webp)
1 bunch cilantro
Chilaquiles
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/3da13f28-7ed5-4466-bffd-6630c67e5deb-2024-02-26T05:37:58.355Z.webp)
tortillas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925883/4a9bdac5-90ca-4791-8e34-8ef01948c670-2024-02-26T05:37:59.001Z.webp)
oil for frying
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925884/6ba275a2-647b-4568-807c-846b175838f0-2024-02-26T05:37:59.728Z.webp)
eggs
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925885/aa8f42a3-098e-41ba-8dce-cccc36531cb4-2024-02-26T05:38:00.639Z.webp)
crema mexicana
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925885/5c7e84ae-47e9-4388-a23d-5113b756f613-2024-02-26T05:38:01.266Z.webp)
queso fresco
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925886/9e0b2104-afb5-440e-9a93-21db3e5eec90-2024-02-26T05:38:02.100Z.webp)
refried beans (homemade ideally)
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925873/74a168c5-0444-445e-bdef-3dbb9cd04212-2024-02-26T05:37:48.940Z.webp)
skillet
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925874/663f9bbc-c206-4007-bce8-5cf26308edb8-2024-02-26T05:37:49.696Z.webp)
blender
Directions
Salsa Verde
Step 1
In a dry skillet on medium high heat. Add the jalapeños & tomatillos. Cook stirring frequently for 5-7 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925874/825c1604-b706-49cb-8538-d0c864998936-2024-02-26T05:37:50.254Z.webp)
8 jalapeños
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/5ea1bbdf-e104-43f8-96db-92410e6bb698-2024-02-26T05:37:50.869Z.webp)
12 tomatillos
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925875/ee57db50-1974-4d01-94c8-1b202ffea5b5-2024-02-26T05:37:51.399Z.webp)
skillet
Step 2
Add the onion, garlic & cook for 2 more minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925876/fe2cfd68-1ff5-4e61-ba59-9186c5493b7b-2024-02-26T05:37:51.964Z.webp)
½ onion
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925876/234a19da-41fe-43c9-8459-511031ef3df6-2024-02-26T05:37:52.550Z.webp)
4 cloves garlic
Step 3
Add the oil, spices & chiles de arbol, cook for 3-5 minutes.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925877/5ade2fb5-3439-4fc5-9e81-7daa914d2dcd-2024-02-26T05:37:53.096Z.webp)
2 tbs avocado oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925878/3af9bee1-45fd-4318-a198-e8a2c0700dc0-2024-02-26T05:37:53.954Z.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925878/04468413-ef97-4855-ab42-b72908870bcf-2024-02-26T05:37:54.471Z.webp)
1 tsp cumin
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925879/c7c9f20f-e637-4ffa-a782-48157e6b6e53-2024-02-26T05:37:55.136Z.webp)
1 tsp oregano
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925880/9fa26f29-8e1b-4a5f-8cde-6f4d06cd66fd-2024-02-26T05:37:55.913Z.webp)
10 chiles de arbol
Step 4
Add in the water, bring to a simmer, then let cool down slightly before adding all contents to the blender. Then add in the cilantro before blending.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925880/a51af4df-6dcb-4131-b535-4b543b923e26-2024-02-26T05:37:56.521Z.webp)
¼ cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925881/1987aeb1-9c7f-4052-bc39-01fc86f1ceaa-2024-02-26T05:37:57.176Z.webp)
1 bunch cilantro
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925882/e334f9a5-c15d-4fcf-a5bc-26f1b8136579-2024-02-26T05:37:57.832Z.webp)
blender
Step 5
Pour into serving dish/container & begin making the chilaquiles.
Chilaquiles
Step 1
Fry up tortillas until golden brown & crispy.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925888/88fbecac-58bf-4833-9617-7782073f69cf-2024-02-26T05:38:03.694Z.webp)
tortillas
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925888/65cba0f9-08a3-423d-9a2e-954e61565880-2024-02-26T05:38:04.303Z.webp)
oil for frying
Step 2
Add salsa verde to a skillet to warm up, toss tortilla chips in the salsa right before serving.
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925889/a5b66e81-81f5-4f98-a91f-a492dc9d56a7-2024-02-26T05:38:04.916Z.webp)
tortilla (fried into chips)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925890/46eb9f06-99bb-4c11-87c1-38f2bb03ee91-2024-02-26T05:38:05.518Z.webp)
skillet
Step 3
To serve, I like to place refried beans on the bottom, chilaquiles on top, eggs, crema, queso fresco & enjoy!
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925890/f89d8a4f-0a00-4b5f-b80a-f7ff95819cf9-2024-02-26T05:38:06.332Z.webp)
refried beans (homemade ideally)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925891/bab8a87f-2a17-4a03-98f9-7e2913d918e9-2024-02-26T05:38:07.051Z.webp)
eggs (fried)
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925892/52f3432f-4f4b-4007-a653-f96f60a3851a-2024-02-26T05:38:07.560Z.webp)
crema mexicana
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708925892/c8377c69-fe55-4013-b583-572818fab95a-2024-02-26T05:38:08.193Z.webp)
queso fresco