Alfredo Garcia

The perfect salsa for chips, tacos, chilaquiles, you name it!

Salsa Verde

 To a large skillet on medium high heat, add the oil. Once hot, add in the tomatillos, jalapeños & onion. Cook for 5-7 minutes, stirring every couple of minutes until peppers are getting charred.

 Add the garlic & chiles de arbol, cook for another 4-5 minutes.

 Add in the chicken bouillon or salt, oregano, mix & cook for 1 minute.

 Add the water to the skillet, let simmer for 3-5 minutes. Turn of heat & let cool for 5-10 minutes.

 Add all contented from the pan to the blender along with the cilantro. Blend until fully incorporated, 15-30 seconds.

Make the salsa verde as instructed, once blended, add in the avocado, lime juice and black pepper & blend until combined.