Ingredients
Salsa Roja
5 red jalapeño
4 tomatoes
½ onion
4 cloves garlic
8 chiles de arbol
1 tbs olive oil
1 tsp salt
¼ cup water
Chilaquiles
chorizo
tortilla chips (homemade if possible)
1 cup salsa roja
refried beans (homemade if possible)
eggs
avocado
queso fresco
crema
Tools
pan
blender
Directions
Salsa Roja
Step 1
In a dry pan, char the jalapeños, tomatoes & onions for about 7 minutes.
5 red jalapeño
4 tomatoes
½ onion
pan
Step 2
Add in the garlic & chiles de arbol, sauté for another 2 minutes.
4 cloves garlic
8 chiles de arbol
Step 3
Add in the oil, salt & cook for another 4-5 minutes.
1 tbs olive oil
1 tsp salt
Step 4
Add all contents to a blender container & add in the water. Blend until smooth.
¼ cup water
blender
Step 5
Pour into a serving container & enjoy with chilaquiles, chips or any of your other favorite foods.
Chilaquiles
Step 1
Cook up chorizo until well done, about 6-8 minutes. Save some chorizo to add on top later.
chorizo
Step 2
Once cooked, add in the salsa & let come to a low simmer.
1 cup salsa roja
Step 3
Make your tortilla chips if making homemade.
tortilla chips (homemade if possible)
Step 4
Cook eggs if using.
eggs
Step 5
To create chilaquiles, mix the tortilla chips in the salsa mixture right before plating.
tortilla chips (homemade if possible)
salsa, chorizo mixture
Step 6
Place refried beans on the bottom of the plate. Chilaquiles on top, then eggs, Queso fresco, Crema, chorizo, avocado & enjoy!
refried beans (homemade if possible)
chilaquiles
eggs
queso fresco
crema
extra chorizo that you saved
avocado
