Salsa Borracha by freddsters

Salsa Borracha

freddsters

Prep

5 min

Cook

25 min

8 servings

US

original

metric

Picture for Salsa Borracha

8 servings

US

original

metric

Ingredients

1 tbsp oil

4 tomatoes, quartered

7 serranos (or less for less spice)

1 onion, half blended half chopped at the end

4 cloves garlic

5 Arbol Chiles

1 can beer, I used Modelo

1 tbsp salt

1 Juice of lime

¼ cup cilantro

Directions

Step 1

To a large skillet on medium high heat, add the oil, once hot, add the tomatoes, serranos & half the onion. Cool for 5-7 minutes or until some of the veggies are getting browned.

1 tbsp oil

4 tomatoes, quartered

7 serranos (or less for less spice)

1 onion, half blended half chopped at the end

Step 2

Add in the garlic, cook for 4-5 more minutes, then some Chiles de Arbol and cook for another 4-5 minutes.

4 cloves garlic

5 Arbol Chiles

Step 3

Add in half the can of beer, let it cook/simmer for 5 minutes.

1 can beer, I used Modelo

Step 4

Let the mixture cool down slightly before adding to a blender or food processor. Add the salt & blend until combined, try to leave it slightly chunky still.

1 tbsp salt

Step 5

Pour the salsa into a bowl, then mix in the remaining chopped onion, cilantro, about another 1/4 cup of the beer and the juice of one lime. Stir to combine and adjust seasonings if needed.

1 Juice of lime

¼ cup cilantro

1 onion, half blended half chopped at the end

1 can beer, I used Modelo

Step 6

Serve with chips or tacos & enjoy 😋

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