Restaurant Style Salsa by freddsters

Restaurant Style Salsa

freddsters

Prep

2 min

Cook

5 min

Perfect accompaniment to an entire bag of tortilla chips.

Read more

10 servings

US

original

metric

Picture for Restaurant Style Salsa

10 servings

US

original

metric

Ingredients

1 can whole tomato, 28 oz

2 Roma tomatoes

2 jalapeño, seeds removed for less spicy

½ white onion

4 cloves garlic

1 bunch cilantro

3 tbsp lime juice (about 2 limes)

2 tsp salt

½ tsp cumin

½ tsp dried oregano

½ tsp sugar, doesn’t make it sweet

Directions

Step 1

Remove the seeds from the jalapeños if removing, and the stems.

2 jalapeño, seeds removed for less spicy

Step 2

Add all ingredients to a blender or food processor. Pulse 5-7 times, or until fully incorporated but not super smooth.

1 can whole tomato, 28 oz

2 Roma tomatoes

2 jalapeño, seeds removed for less spicy

½ white onion

4 cloves garlic

1 bunch cilantro

3 tbsp lime juice (about 2 limes)

2 tsp salt

½ tsp cumin

½ tsp dried oregano

½ tsp sugar, doesn’t make it sweet

Step 3

Serve with chips.

Step 4

Enjoy 😋

freddsters

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