Restaurant Style Salsa

Name: Restaurant Style Salsa
Prep time: 120 s
Cook time: 300 s
Total time: 420 s
Yield: 10
Ingredients: 1 can whole tomato, 28 oz; 2 Roma tomatoes; 2 jalapeño, seeds removed for less spicy; 1/2 white onion; 4 cloves garlic; 1 bunch cilantro; 3 tbsp lime juice (about 2 limes); 2 tsp salt; 1/2 tsp cumin; 1/2 tsp dried oregano; 1/2 tsp sugar, doesn’t make it sweet