Ingredients
½ lb chorizo
1 tbsp oil, if needed
1 ½ lb Oaxaca Cheese
½ white onion, chopped
1 jalapeño, diced (seeds removed if you please)
3 garlic cloves, minced
2 tbsp hot sauce
Salt & Pepper to taste
tomato
Cilantro
Tortillas
Limes
Directions
Step 1
In a large oven safe skillet, add oil & chorizo, cook breaking up into pieces, 5-7 minutes.
1 tbsp oil, if needed
½ lb chorizo
Step 2
Add the onion, jalapeño, garlic, cook for 5 more minutes. Add salt & pepper to taste. I only added pepper since the chorizo was pretty salty.
½ white onion, chopped
1 jalapeño, diced (seeds removed if you please)
3 garlic cloves, minced
Step 3
Add in 2, 3 or 4 tbsp of your favorite hot sauce, the more the better. Mix to combine.
2 tbsp hot sauce
Step 4
Remove half of the chorizo & save for topping.
Step 5
Shred the Oaxaca cheese in thin strands, by hand or with an actual cheese grater. Oaxaca cheese is like Mexican string cheese.
1 ½ lb Oaxaca Cheese
Step 6
Lower skillet heat to medium low, add in all the cheese into an even layer.
Step 7
Spoon over the reserved chorizo onto the top of the cheese.
Step 8
With your oven set to broil, place the skillet in your oven under the broiler, cook until the cheese is melted, bubbly & starting to brown in spots.
Step 9
Top with fresh chopped tomato & cilantro.
Cilantro
tomato
Step 10
Serve with tortillas or tortilla chips.
Tortillas
Step 11
Enjoy 😋
